Reasons to go to Iceland this Spring
Spring is a magical time to visit Iceland, with its vibrant landscapes, unique wildlife, and endless opportunities for outdoor adventures. Iceland in Spring is a nature lover’s paradise: from its breathtaking waterfalls and glaciers to its dramatic geysers and hot springs. Here are just a few of the many reasons why you should visit Iceland this spring.
The Phenomenal Landscapes
One of the main reasons to visit Iceland in the spring is to experience the country’s stunning landscapes. The spring thaw opens up new possibilities for exploring the great outdoors, and you can see the countryside transform before your very eyes. The snow-capped mountains slowly melt away, revealing vibrant green valleys and fields. Wildflowers bloom, and the rolling hills are dotted with sheep and horses.
One of the most famous landscapes in Iceland is the Golden Circle, a 300-kilometer route that takes in some of the country’s most famous natural attractions. This route includes the stunning Gullfoss waterfall, the geysers of Geysir, and the historic Thingvellir National Park. During the spring, the waterfalls are at their most powerful, and the geysers are more active, making it the perfect time to explore this breathtaking region.
Photo by Josh Reid on Unsplash.
The Majestic Wildlife
Spring is also the perfect time to see Iceland’s incredible wildlife. This is the time of year when the country’s birdlife is at its most active, and you can see many species of seabirds and shorebirds nesting along the coast. The famous Puffins return to their nesting sites, and you can spot them along the cliffs or on the island of Eldey.
The whales also start to return to the waters around Iceland during the spring, and you can take a whale-watching tour to see these magnificent creatures up close. Whether you’re a bird or a whale enthusiast, spring is the perfect time to experience Iceland’s incredible wildlife.
The Warm Waters
One of the most unique experiences in Iceland is soaking in the country’s hot springs. The warm, mineral-rich waters are a natural way to relax and unwind, and they are especially enjoyable during the spring. You can visit one of the many public pools in Reykjavik, or explore the hot springs in the countryside.
The Blue Lagoon is one of Iceland’s most famous hot springs, and it is an absolute must-visit. The warm, turquoise waters are surrounded by a stunning landscape of volcanic rock and steam, making it one of the most picturesque locations in Iceland.
The Exciting Adventures
Iceland is an adventurer’s paradise, and there are endless opportunities for outdoor activities in the spring. Whether you’re a hiker, a mountain biker, or an adrenaline junkie, there’s something for everyone.
Hiking is one of the most popular activities in Iceland, and there are many trails to explore, ranging from easy walks to challenging treks. Some of the most popular hiking destinations in Iceland include the Landmannalaugar, the Thorsmörk, and the Fimmvörduháls.
Mountain biking is another popular activity in Iceland, and there are many trails to explore, from easy rides to challenging mountain descents. The trails are open from late May to early September, so spring is the perfect time to experience this exhilarating activity.
Iceland is also a great destination for those who enjoy water sports, such as kayaking and rafting. The spring melt brings a rush of fresh water to the rivers and lakes, creating perfect conditions for these activities.
The Delicious Cuisine
Icelandic cuisine is known for its traditional dishes which are heavily influenced by the country’s geography and history. The cuisine primarily consists of fresh fish, lamb, and dairy products, as well as foraged ingredients such as berries, mushrooms, and herbs. Some popular dishes include Skyr, a creamy yogurt-like dairy product, dried fish, and the traditional Christmas dish of roasted meats, such as smoked lamb or pork. Despite its remote location, Iceland has adopted and adapted many international culinary traditions, which can be seen in dishes such as hot dogs, hamburgers, and sushi. However, there is also a growing emphasis on sustainability and utilizing locally-sourced ingredients, leading to a thriving farm-to-table movement.
