Portuguese delights: 5 foods to try if you want to eat like a local
If you’re heading to Portugal, you need to try these 5 dishes. In this list, you will find the best traditional Portuguese food less known by tourists. So dig in and eat like a local.
Açorda is a traditional Portuguese dish made from bread, garlic, olive oil, and cilantro, with variations that can include ingredients such as eggs, seafood, or sausage. The dish originated in the Alentejo region of Portugal and is considered a staple of Portuguese cuisine.
Tripas à Moda do Porto
Tripas à Moda do Porto is a hearty stew made from tripe (cow’s stomach), beans, and vegetables. The dish originated in the city of Porto and is considered a speciality of the region. Tripas à Moda do Porto is often served with crusty bread and is a popular comfort food in Portugal.
Sardinhas Assadas are grilled sardines, a popular and traditional dish in Portugal. The dish is often served with a side of boiled potatoes, rice, or bread. Sardinhas Assadas is a popular food during the summer months, when sardines are in season.
Arroz de Pato
Arroz de Pato is a traditional Portuguese dish made from duck, rice, and spices. The dish originated in the Alentejo region of Portugal and is considered a specialty of the region. Arroz de Pato is often served with crusty bread and is a popular comfort food in Portugal.
Pastel de Nata
Pastel de Nata is a traditional Portuguese pastry made from puff pastry and a creamy custard filling. The pastries are often sprinkled with cinnamon and powdered sugar, and are a popular snack or dessert in Portugal. Pastel de Nata originated in the Lisbon region and is considered a staple of Portuguese cuisine.