Che buono! Famous Italian food and where does it come from
We all love Italian cuisine: good pasta with some red wine, followed by a slice of tiramisu. But do you know the history of those dishes? Let’s have a look at the most famous Italian food!
Margherita Pizza is said to have been created in honour of Queen Margherita of Savoy in the late 19th century. A traditional pairing for Margherita Pizza is a crisp Italian beer, such as Peroni or Moretti.
The origin of Carbonara Pasta is a matter of debate, but it is thought to have originated in the Lazio region of Italy. A dry white wine, such as Frascati or Pinot Grigio, complements the creamy flavors of Carbonara pasta.
Osso Buco is a traditional dish from Milan that dates back to the 19th century. A full-bodied red wine, such as Chianti or Barolo, is a good choice to pair with Osso Buco, as the richness of the dish can handle the bold flavours of the wine.
Lasagna is a layered pasta dish that has been enjoyed in Italy for centuries. A light red wine, such as a Valpolicella or a Montepulciano, goes well with Lasagna as it can complement the tomato sauce and balance the richness of the cheese.
Tiramisu is a relatively recent addition to Italian cuisine, originating in the Veneto region in the mid-20th century. A shot of espresso is the traditional pairing for Tiramisu, as the strong coffee flavors balance the sweetness of the dessert.
Which one is your favourite?